PopularCheese Dakgalbi
What we are known for. Sweet-spicy chicken pulled through a moat of melted cheese.
古里屋KORIYA
Korean home cooking, made with heart.
Selected cuts over charcoal, and Korean dishes prepared in our own kitchen.
Concept
Home cooking, over charcoal
At KORIYA we serve the food Korean families have passed down through generations, unchanged. The kimchi, the namul and the stews are all made in our kitchen. The meat is grilled over charcoal so it carries the smoke. We look forward to welcoming you at either of our two restaurants, in Koiwa and Motoyawata.
Signature
What we are known for
Start with one of these.
Popular
PopularSamgyeopsal — Sakura Pork
Thick-cut Sakura brand pork. Wrap it in lettuce with the condiments.
Yangnyeom Chicken
Fried to order, tossed in our own yangnyeom sauce. Made for drinking.
Charcoal-grilled Japanese Black Wagyu
Japanese black wagyu delivered from Shibaura, seared hard over binchotan.
Seafood Pajeon
Crisp at the edge, chewy in the middle, with the seafood folded right in.
Cheese Dolsot Bibimbap
In a searing stone bowl, so the cheese and rice crisp at the base.
* Photos are for illustration only.
Restaurants
Our restaurants
Both a one-minute walk from the station. Group bookings welcome.
KORIYA Koiwa — Charcoal Yakiniku
Selected Japanese black wagyu, over binchotan charcoal.
1 min walk from Koiwa Station (JR Sobu Line), North Exit
KORIYA Motoyawata — Korean Izakaya
30 seconds from the station, for Korean drinks and home cooking.
30 sec from Motoyawata Station (JR Sobu Line) South Exit / 5 min from Toei Shinjuku Line Exit A1
Course
Banquets & private hire
Set courses with all-you-can-drink. Ask us about private hire.