古里屋KORIYA
KORIYA Koiwa — Yakiniku

Koiwa

KORIYA Koiwa — Charcoal Yakiniku

Selected Japanese black wagyu, over binchotan charcoal.

Restaurant information

Access
1 min walk from Koiwa Station (JR Sobu Line), North Exit
Getting here

2F Matsuchiku Bldg, 1-21-22 Nishi-Koiwa, Edogawa-ku, Tokyo 133-0057

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Phone
03-3650-0477
Seats
50 seats
Floor
2F

Opening hours

Every day
11:30 – 15:00
Every day
17:00 – 23:00(L.O. 22:30)

Reservations

By phone, or through our booking page.

03-3650-0477
Parties & Private HireLunchGirls’ night

Menu

Menu

A look at our signature dishes.

Cheese DakgalbiPopular

Cheese Dakgalbi

What we are known for. Sweet-spicy chicken pulled through a moat of melted cheese.

Samgyeopsal — Sakura PorkPopular

Samgyeopsal — Sakura Pork

Thick-cut Sakura brand pork. Wrap it in lettuce with the condiments.

Charcoal-grilled Japanese Black Wagyu

Charcoal-grilled Japanese Black Wagyu

Japanese black wagyu delivered from Shibaura, seared hard over binchotan.

Seafood Pajeon

Seafood Pajeon

Crisp at the edge, chewy in the middle, with the seafood folded right in.

Cheese Dolsot Bibimbap

Cheese Dolsot Bibimbap

In a searing stone bowl, so the cheese and rice crisp at the base.

Samgyetang — Ginseng Chicken Soup

Samgyetang — Ginseng Chicken Soup

A whole young chicken simmered slowly with ginseng and glutinous rice.

Course

Courses & banquets

For welcome parties, family celebrations and company gatherings. Private hire available.

Chicken Course

3,300 yentax incl.

Ten dishes built around our yangnyeom chicken. An easy first banquet.

  • 10 dishes
  • all-you-can-drink 120 min
  • Koiwa

Cheese Dakgalbi Course

3,850 yentax incl.

Ten dishes including the cheese dakgalbi we are known for. Our most booked course.

  • 10 dishes
  • all-you-can-drink 120 min
  • Koiwa

Yakiniku Course

4,400 yentax incl.

Nine dishes including Japanese black wagyu. For a proper night at the grill.

  • 9 dishes
  • all-you-can-drink 120 min
  • Koiwa

Samgyeopsal Course

4,400 yentax incl.

Ten dishes including Sakura pork samgyeopsal.

  • 10 dishes
  • all-you-can-drink 120 min
  • Koiwa

Private hire & large groups

Private bookings for 40–50 guests. Tell us your budget and we will work to it.

  • 40+ guests
  • Koiwa

Our other restaurant

KORIYA Motoyawata — Korean Izakaya30 sec from Motoyawata Station (JR Sobu Line) South Exit / 5 min from Toei Shinjuku Line Exit A1
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