PopularCheese Dakgalbi
What we are known for. Sweet-spicy chicken pulled through a moat of melted cheese.
Motoyawata
KORIYA Motoyawata — Korean Izakaya
30 seconds from the station, for Korean drinks and home cooking.
Restaurant information
- Access
- 30 sec from Motoyawata Station (JR Sobu Line) South Exit / 5 min from Toei Shinjuku Line Exit A1
- Getting here
B1F Namiki Bldg, 3-5-15 Minami-Yawata, Ichikawa, Chiba 272-0023
Open in Google Maps- Phone
- 047-711-1788
- Seats
- 90 seats
- Floor
- B1F
Opening hours
- Mon・Tue・Wed・Thu・Fri
- 11:30 – 15:00
- Mon・Tue・Wed・Thu・Fri
- 17:00 – 23:00(L.O. 22:30)
- Sat・Sun・Hol
- 11:30 – 23:00(L.O. 22:30)
Menu
Menu
A look at our signature dishes.
Popular
PopularSamgyeopsal — Sakura Pork
Thick-cut Sakura brand pork. Wrap it in lettuce with the condiments.
Yangnyeom Chicken
Fried to order, tossed in our own yangnyeom sauce. Made for drinking.
Seafood Pajeon
Crisp at the edge, chewy in the middle, with the seafood folded right in.
Cheese Dolsot Bibimbap
In a searing stone bowl, so the cheese and rice crisp at the base.
Samgyetang — Ginseng Chicken Soup
A whole young chicken simmered slowly with ginseng and glutinous rice.
Course
Courses & banquets
For welcome parties, family celebrations and company gatherings. Private hire available.
Samgyeopsal Course
4,400 yentax incl.
Ten dishes including Sakura pork samgyeopsal.
- 10 dishes
- all-you-can-drink 120 min
- Koiwa
- Motoyawata
Motoyawata Standard Course
3,960 yentax incl.
Our standard course with cheese dakgalbi, plus two hours of all-you-can-drink.
- all-you-can-drink 120 min
- Motoyawata
Private hire & large groups
Koiwa takes private bookings for 40–50 guests, Motoyawata for 50 and up. Tell us your budget and we will work to it.
- 40+ guests
- Koiwa
- Motoyawata
Our other restaurant
KORIYA Koiwa — Charcoal Yakiniku1 min walk from Koiwa Station (JR Sobu Line), North Exit