PopularCheese Dakgalbi
What we are known for. Sweet-spicy chicken pulled through a moat of melted cheese.

Motoyawata
30 seconds from the station, for Korean drinks and home cooking.
B1F Namiki Bldg, 3-5-15 Minami-Yawata, Ichikawa, Chiba 272-0023
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A look at our signature dishes.
PopularWhat we are known for. Sweet-spicy chicken pulled through a moat of melted cheese.
PopularThick-cut Sakura brand pork. Wrap it in lettuce with the condiments.

Fried to order, tossed in our own yangnyeom sauce. Made for drinking.
Crisp at the edge, chewy in the middle, with the seafood folded right in.
In a searing stone bowl, so the cheese and rice crisp at the base.
A whole young chicken simmered slowly with ginseng and glutinous rice.
Menu
Prices include tax. Items may change with the market.
Prices include tax. Items may change with the market.
Course
For welcome parties, family celebrations and company gatherings. Private hire available.
4,400 yentax incl.
Ten dishes including Sakura pork samgyeopsal.
3,960 yentax incl.
Our standard course with cheese dakgalbi, plus two hours of all-you-can-drink.
Private bookings from 50 guests. Tell us your budget and we will work to it.
Our other restaurant
KORIYA Koiwa — Charcoal Yakiniku1 min walk from Koiwa Station (JR Sobu Line), North Exit