PopularCheese Dakgalbi
What we are known for. Sweet-spicy chicken pulled through a moat of melted cheese.
Motoyawata
Lunch
Korean home cooking, prepared in house, from midday.
Lunch hours
- Mon・Tue・Wed・Thu・Fri
- 11:30 – 15:00
- Sat・Sun・Hol
- 11:30 – 23:00(L.O. 22:30)
Access
30 sec from Motoyawata Station (JR Sobu Line) South Exit / 5 min from Toei Shinjuku Line Exit A1
B1F Namiki Bldg, 3-5-15 Minami-Yawata, Ichikawa, Chiba 272-0023
Dishes
* Photos are for illustration only.
Popular
PopularSamgyeopsal — Sakura Pork
Thick-cut Sakura brand pork. Wrap it in lettuce with the condiments.
Yangnyeom Chicken
Fried to order, tossed in our own yangnyeom sauce. Made for drinking.
Seafood Pajeon
Crisp at the edge, chewy in the middle, with the seafood folded right in.
Cheese Dolsot Bibimbap
In a searing stone bowl, so the cheese and rice crisp at the base.
Samgyetang — Ginseng Chicken Soup
A whole young chicken simmered slowly with ginseng and glutinous rice.
Sundubu Jjigae
Silken tofu in a bubbling broth. Good to finish on, good at lunch.
For the full menu and current prices, please see our listing pages. Dishes may change with the season and market.