PopularCheese Dakgalbi
What we are known for. Sweet-spicy chicken pulled through a moat of melted cheese.
Menu
A look at our signature dishes.
* Photos are for illustration only.
Popular
PopularSamgyeopsal — Sakura Pork
Thick-cut Sakura brand pork. Wrap it in lettuce with the condiments.
Yangnyeom Chicken
Fried to order, tossed in our own yangnyeom sauce. Made for drinking.
Available at: Motoyawata
Charcoal-grilled Japanese Black Wagyu
Japanese black wagyu delivered from Shibaura, seared hard over binchotan.
Available at: Koiwa
Seafood Pajeon
Crisp at the edge, chewy in the middle, with the seafood folded right in.
Cheese Dolsot Bibimbap
In a searing stone bowl, so the cheese and rice crisp at the base.
Samgyetang — Ginseng Chicken Soup
A whole young chicken simmered slowly with ginseng and glutinous rice.
Sundubu Jjigae
Silken tofu in a bubbling broth. Good to finish on, good at lunch.
These are a few of our signature dishes. For the full menu and current prices, please ask in store or call us. Dishes may change with the season and market.