Koiwa

Lunch

Korean home cooking, prepared in house, from midday.

KORIYA Koiwa — Charcoal Yakiniku｜Selected Japanese black wagyu, over binchotan charcoal.

Lunch hours

Every day: 11:30 – 15:00

Access

1 min walk from Koiwa Station (JR Sobu Line), North Exit
2F Matsuchiku Bldg, 1-21-22 Nishi-Koiwa, Edogawa-ku, Tokyo 133-0057

03-3650-0477

Frequently asked questions

What are the lunch hours?: 11:30–15:00
Where is it and how do I get there?: 1 min walk from Koiwa Station (JR Sobu Line), North Exit｜2F Matsuchiku Bldg, 1-21-22 Nishi-Koiwa, Edogawa-ku, Tokyo 133-0057
How many seats, and which floor?: 50 seats, on 2F.

Dishes

* Photos are for illustration only.

Popular

Cheese Dakgalbi

What we are known for. Sweet-spicy chicken pulled through a moat of melted cheese.

Popular

Samgyeopsal — Sakura Pork

Thick-cut Sakura brand pork. Wrap it in lettuce with the condiments.

Charcoal-grilled Japanese Black Wagyu

Japanese black wagyu delivered from Shibaura, seared hard over binchotan.

These are a few of our signature dishes. For the full menu and current prices, please ask in store or call us. Dishes may change with the season and market.

Koiwa