Dishes

* Photos are for illustration only.

Popular

Cheese Dakgalbi

What we are known for. Sweet-spicy chicken pulled through a moat of melted cheese.

Popular

Samgyeopsal — Sakura Pork

Thick-cut Sakura brand pork. Wrap it in lettuce with the condiments.

Charcoal-grilled Japanese Black Wagyu

Japanese black wagyu delivered from Shibaura, seared hard over binchotan.

Seafood Pajeon

Crisp at the edge, chewy in the middle, with the seafood folded right in.

Cheese Dolsot Bibimbap

In a searing stone bowl, so the cheese and rice crisp at the base.

Samgyetang — Ginseng Chicken Soup

A whole young chicken simmered slowly with ginseng and glutinous rice.

Sundubu Jjigae

Silken tofu in a bubbling broth. Good to finish on, good at lunch.

For the full menu and current prices, please see our listing pages. Dishes may change with the season and market.