PopularCheese Dakgalbi
What we are known for. Sweet-spicy chicken pulled through a moat of melted cheese.
Koiwa
Korean home cooking, prepared in house, from midday.
KORIYA Koiwa — Charcoal Yakiniku|Selected Japanese black wagyu, over binchotan charcoal.
1 min walk from Koiwa Station (JR Sobu Line), North Exit
2F Matsuchiku Bldg, 1-21-22 Nishi-Koiwa, Edogawa-ku, Tokyo 133-0057
* Photos are for illustration only.
PopularWhat we are known for. Sweet-spicy chicken pulled through a moat of melted cheese.
PopularThick-cut Sakura brand pork. Wrap it in lettuce with the condiments.
Japanese black wagyu delivered from Shibaura, seared hard over binchotan.
These are a few of our signature dishes. For the full menu and current prices, please ask in store or call us. Dishes may change with the season and market.